Optimize your processes in our test facility

Join our webinar to see how we can help you optimize your processes. In this webinar, we will show cases of how we optimized set-up and processes for two 'new food' processing companies.

In this free webinar we will show:

• A short introduction and presentation of our test facility
• How we optimized fermentation, pasteurization, and separation of two different 'new food' products
• How you can do a similar optimization in our test facility

About the speaker(s):

Per-Åke Olsson is head of the industry management team in business unit Hygienic Fluid Handling. He has worked with the pharmaceutical industry for more than 25 years.

Jens Åge Larsen is the application centre manager in business unit Hygienic Fluid Handling. He has worked within the food industry for more than 30 years in areas such as, cheese, yoghurt, drinking milk, spreads, food ingredients, etc.

Frederic Liot is the food industry manager in business unit Hygienic Fluid Handling. He has worked in the food ingredients industry with process development and optimization for over 25 years.

Who will benefit from this webinar:

Professionals working within below industries:

• Food
• Dairy
• Beverage
• Pharmaceutical
• Home & Personal Care